Abstract:
The present focus was to formulate and assess a nutri bar that includes finger millets (ragi sprouts), moringa, and guava leaves. These nutrients are rich in proteins, vitamins, and fibers which enhance immune function, aid in weight management, and maintain a low glycemic index, making it an excellent choice for health-conscious individuals. Prepared through a series of steps including drying, grinding, dough formation, moulding, sand-bath drying, and a final cocoa coat and freeze, this cost-effective product is distinguished by its use of herbal ingredients. For evaluation of its nutritional profile, various methods were employed. The Kjeldahl method for protein analysis, the Soxhlet extraction for fat content, the oven drying for moisture, sodium content (FSSAI Manual), carbohydrate content by calculation, and ash content by (FSSAI Manual). These herbal ingredients also provide therapeutic advantages for antioxidant and anti-inflammatory effects. Organoleptic evaluation demonstrated satisfactory taste, appearance, and texture, indicating a functional and enjoyable health supplement. The product aims to function as a protein-rich dietary supplement for Pediatric, Children and Geriatric also those who are interested in functional food options. It has strong commercial potential within a functional and therapeutic food market, especially for those consumers seeking natural plant-based products.

Keywords: Nutri Bar, Energy Bar, Finger Millets, Moringa, Guava.